Pork Roast

With Marmalade Glaze
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Heating Instructions
    Do not prepare in toaster oven. Do not use black tray to heat product.
Microwave Oven:
    Times given are approximate. Tray won’t be as rigid when warm. Contents will be hot!
    • Remove sleeve and tray.
    • Remove the pouch containing marmalade.
    • Cut 1" slit near end pf pouch containing the pork loin.
    • Heat on HIGH approximately 3½ minutes per pound (approximately 7 minutes) or until hot.
    • Let stand 2 minutes.
    • Cut end of pouch near slit and pour into serving dish.
    • Open the pouch containing marmalade and pour on top of pork loin.
    • Carve and serve.
Conventional Oven:
    • Preheat oven to 350°F.
    • Remove pouch containing pork loin from black tray.
    • Open pouch, remove pork loin from pouch and place in oven safe dish. Do not use black tray.
    • Place oven safe dish on middle rack inside oven.
    • Heat at 350°F to an internal temperature of 140°F (approximately 25 minutes per pound). Note: overcooking will dry out the pork loin.
    • Let stand for 2 minutes.
    • Open the pouch containing marmalade and pour on top of pork loin.
    • Carve and serve.
Freezing and Defrosting Tips
    1. If you don’t plan to consume the product right away, you may freeze the product on or before the Freeze-By-Date.
    2. If the product is frozen, first defrost the product and then proceed with the heating instructions.
    a. Defrost the product by placing it in the refrigerator for 24 hours (or until completely defrosted).
    b. If using a microwave oven, defrost using the DEFROST function following your microwave oven’s instructions.
 
INGREDIENTS:PORK AND BINDER PRODUCT (PORK LOIN, WATER, SUGAR, MANDARIN ORANGE EXTRACT [FRUIT JUICE CONCENTRATE, MANDARIN ORANGE FLAVOR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE], SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, SUGAR, ORANGE JUICE CONCENTRATE, LEMON PEEL, WATER, SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, XANTHAM GUM, CITRIC ACID, GLUCONO DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, EXTRACTIVE OF ORANGE), SUGAR, HYDROLYZED SOY AND CORN PROTEIN, GARLIC AND ONION POWDER, SALT, SPICE AND COLOR, SOY FLOUR, CARAMEL COLOR, SPICE EXTRACT, GRILL FLAVOR (SOY BEAN OIL, MALTODEXTRIN). CONTAINS SOY

 

 
     
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