Heating Instructions
Do not prepare in toaster oven. Do not use black tray to heat product.
Microwave Oven:
Times given are approximate. Tray won’t be as rigid when warm. Contents will be hot!
• Remove sleeve and plastic film from microwaveable tray.
• With scissors, cut the small end of the pouch off. Pour contents into microwavable tray, fold and squeeze package to remove all the contents.
• Cover tray, microwave on High about 3½ minutes per pound (about 8 to 9 minutes) or until hot.
• Let stand 2 minutes.
• Portion and serve.
Stove Top:
• Carefully remove the inner pouch as directed above.
• Place the pouch into 2 quart sauce pan, cover with hot water and bring to a boil.
• Turn burner to low and simmer for 25 to 30 minutes.
• Cut small end of pouch off and pour contents onto plate and serve.
Freezing and Defrosting Tips
1. If you don’t plan to consume the product right away, you may freeze the product on or before the Freeze-By-Date.
2. If the product is frozen, first defrost the product and then proceed with the heating instructions.
a. Defrost the product by placing it in the refrigerator for 24 hours (or until completely defrosted).
b. If using a microwave oven, defrost using the DEFROST function following your microwave oven’s instructions. |
INGREDIENTS: BEEF (WATER, SALT, SODIUM PHOSPHATES, SPICE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), CABBAGE, POTATOES, SEASONING (SALT, ONION AND GARLIC POWDER, MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, DEXTROSE, SPICES, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), CHICKEN FAT, DRY VINEGAR, FLAVORING). CONTAINS SOY AND WHEAT. |
