Stuffed Pork Chops

Large Center-Cut Loin
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Heating Instructions
    Do not prepare in toaster oven. Do not use black tray to heat product.
Microwave Oven:
    Times given are approximate. Tray won’t be as rigid when warm. Contents will be hot!
    • Remove sleeve and tray.
    • Cut 1" slit near end pf the pouch.
    • Heat on HIGH 6-7 minutes or until hot.
    • Let stand 2 minutes.
    • Cut end of pouch near slit, place on serving dish and serve.
Stove Top:
    • Bring about 5 quarts of water to a boil and carefully place pouch with product inside (water to cover pouch).
    • Lower heat to a low rolling boil, cover and boil for 15-20 minutes.
    • Remove with tongs, cut pouch open and follow the same procedure as described above.
Conventional Oven:
    • Preheat oven to 350°F.
    • Remove sleeve and tray.
    • Remove product from pouch and place in oven safe dish. Do not use black tray.
    • Place oven safe dish on middle rack inside oven.
    • Heat at 350°F for 10 minutes, pull product out and cover lightly with aluminum foil.
    • Continue heating for 20 minutes at 350°F, remove and let stand for 2 minutes.
    • Serve whole or sliced.
Freezing and Defrosting Tips
    1. If you don’t plan to consume the product right away, you may freeze the product on or before the Freeze-By-Date.
    2. If the product is frozen, first defrost the product and then proceed with the heating instructions.
    a. Defrost the product by placing it in the refrigerator for 24 hours (or until completely defrosted).
    b. If using a microwave oven, defrost using the DEFROST function following your microwave oven’s instructions.
 
INGREDIENTS: PORK AND BINDER PRODUCT (PORK LOIN CHOP, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, DEXTROSE, HYDROLYZED SOY PROTEIN, SALT, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR. SOYBEAN OIL, BEEF FLAVORED PASTE [HYDROLYZED {CORN, SOY, WHEAT} PROTEIN, WATER SUGAR, FLAVOR], BURGUNDY WINE POWDER), STUFFING: WATER, WHITE RICE, MUSHROOMS (WITH WATER, SALT, CITRIC ACID), DRIED CRANBERRIES, CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SUGAR, HYDROLYZED SOY PROTEIN, YEAST, MODIFIED CORN STARCH, CHICKEN FAT, NATURAL FLAVORINGS, TUMERIC), WILD RICE, DEHYDRATED ONION, SPICES, UNSALTED BUTTER, DRIED ONION, SALT, SPICES, RUBBED WITH SUGAR, HYDROLYZED SOY AND CORN PROTEIN, GARLIC AND ONION POWDER, SALT, SPICE AND COLOR, SOY FLOUR, CARAMEL COLOR, SPICE EXTRACT, GRILL FLAVOR (SOYBEAN OIL, MALTODEXTRIN). CONTAINS SOY
     
 

 

 
     
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