Windemar Farms Brand Foods

Pork Chile Verde

Cuts of Pork in Green Chile Sauce

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Heating Instructions
Do not prepare in toaster oven. Do not use black tray to heat product.
Microwave Oven:
Times given are approximate. Tray won’t be as rigid when warm. Contents will be hot!
   • Remove sleeve and tray.
   • Cut 1" slit near end pf pouch containing the product.
   • Heat on HIGH approximately 3½ minutes per pound (approximately 7 minutes) or until hot.
   • Let stand 2 minutes.
   • Cut end of pouch near slit and pour into serving dish.
Stove Top:
   • Remove sleeve and tray.
   • Open the pouch containing the product by cutting the end of pouch with scissors. Empty contents into a skillet or saucepan.
   • Heat the product with MEDIUM heat and bring product to a steady simmer, stirring occasionally (about 7 minutes or until hot).
   • Remove from heat and pour content into serving dish.
Freezing and Defrosting Tips
   1. If you don’t plan to consume the product right away, you may freeze the product on or before the
Freeze-By-Date.
   2. If the product is frozen, first defrost the product and then proceed with the heating instructions.
   a. Defrost the product by placing it in the refrigerator for 24 hours (or until completely defrosted).
   b. If using a microwave oven, defrost using the DEFROST function following your microwave oven’s instructions.

INGREDIENTS:PORK AND MODIFIED FOOD STARCH PRODUCT (PORK, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT,
DEXTROSE), TOMATILLO (WITH CITRIC ACID), SEASONING (DEHYDRATED VEGETABLES [ONION, GREEN PEPPER, CELERY], MODIFIED FOOD STARCH, DEXTROSE, SALT, SPICES, HYDROLYZED SOY/CORN PROTEIN, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS [GRILL, SPICE EXTRACTS, LEMON], WATER, SOYBEAN OIL, SPINACH POWDER). CONTAINS SOY.