Beef Roast

With French R ice Stuffing And MUSHROOM Sauce
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Heating Instructions
   Do not prepare in toaster oven. Do not use black tray to heat product.
Microwave Oven:
   Times given are approximate. Tray won’t be as rigid when warm. Contents will be hot!
   • Remove sleeve and plastic film from microwaveable tray.
   • Poke a few small slits in the middle of the pouch. Place pouch on microwave-safe dish. Do Not Heat Sauce Pouch with Entrée.
   • Heat on HIGH 6-8 minutes or until hot and set aside for 1 minute.
   • Pour sauce in microwave safe dish. Heat on HIGH for 45 seconds, set aside for 1 minute, stir and serve.
   • Cut end off entrée pouch, place on a cutting board and slice into ½" servings. Place slices on serving dish and place sauce in a separate    dish. Serve slices with sauce on the side.
Conventional Oven:
   • Preheat oven to 350°F.
   • Remove inner pouch from tray.
   • Remove product from pouch and place in oven-safe dish. Set sauce pouch aside for separate boiling.
   • Cover entrée and dish with aluminum foil.
   • Place oven-safe dish on middle rack inside oven.
   • Heat at 350°F for 30 minutes. Pull oven rack out and remove aluminum foil, and continue heating for an additional 10 minutes.
   • Remove from oven and let stand for 2 minutes.
   • Transfer to a cutting board and slice into ½" servings.
   • Heat Sauce pouch in boiling water for 2 minutes, cut open pouch end and serve sauce on the side.
 

INGREDIENTS: BEEF AND MODIFIED CORN STARCH PRODUCT (BEEF, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SEASONING [HYDROLYZED SOY PROTEIN, SALT, SUGAR, DEXTROSE, AUTOLYZED YEAST, NATURAL FLAVOR, SOYBEAN OIL, BEEF FLAVORED PASTE (HYDROLYZED [CORN, SOY, WHEAT] PROTEIN, WATER, SUGAR, FLAVOR), BURGUNDY WINE POWDER], RUB [SALT, BROWN SUGAR, PAPRIKA, SOY SAUCE POWDER {WATER, WHEAT, SOYBEANS, SALT}, CHILI PEPPER, TUMERIC, SPICES, PARSLEY, SOY BEAN OIL, EXTRACT OF PAPRIKA]), RICE (WATER, WHITE RICE, MUSHROOMS, UNSALTED BUTTER, SPINACH, WILD RICE, GORGONZOLA CHEESE [PASTURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE (ANTI CAKING)], SEASONING [{CARROTS, CELERY, ONION, TOMATO, DEHYDRATED POTATO, GARLIC}, HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOYBEAN OIL, XANTHAN GUM, SPICE EXTRACTIVES], SHALLOTS, BURGUNDY WINE [MALTODEXTRIN, BURGUNDY WINE SOLIDS], SPICES), SAUCE (WATER, MUSHROOM STOCK, WINE, BUTTER, SEASONING [MODIFIED CORN STARCH, WINE POWDER, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, SPICES], OLIVE OIL, SHALLOTS, GARLIC).

CONTAINS SOY, MILK AND WHEAT

 
     
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